The Thai Avenue Food Diaries

A gentle sweet peanut curry gradually cooked w/ zucchini, mixed bell peppers, fresh new basil & topped w/ kaffir lime leaves.

The South Whitehall Township restaurant opened in quarters previously residence to the burrito restaurant in a very shopping center on Tilghman Road about four months in the past. It is a far cry with the eatery's prior Southwestern-themed decor to your understated, advanced magnificence of its current incarnation.

Brown and terra cotta walls Engage in off a black ceiling; black tables, chairs, and banquettes continue to keep the ambiance sleek and centered. Except for a lavish, large floral arrangement in a very regal bronze vase, the restaurant is bare, and that minimalism will work well listed here by holding the focus about the food.

Possibly since we are updating the site or since anyone spilled coffee on it once more. We will be again just as soon as we finish the update or clear up the espresso.

Sliced roasted duck w/pineapple, string beans, mixed bell peppers & refreshing basil in a very moderate curry red curry.

Motivated from Indian cooking & geared up from yellow curry & slowly but surely cooked w/ onions, potatoes & zucchini.

Either since we are updating the internet site or because somebody spilled coffee on it yet again. We are going to be again just as soon as we finish the update or thoroughly clean up the coffee.

Boneless wings filled with glass noodles, floor hen, lemon grass, ginger & served with sweet & bitter sauce

A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice integrated.

Mixture of Egg or Rice Noodles in the sweet yellow curry broth topped w/ bean sprouts, onions, & contemporary basil served w/ pickled cabbage.

Pan-fried flat noodles with onions, homemade chili, brown sauce & egg topped with dried & new scallions

Crispy fifty percent rooster or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in inexperienced curry sauce & vermouth wine to the bok choy vegetable

Grilled hen marinated in a combination of Thai spices. Served w/ peanut curry sauce & cucumber salad.

Special requests may not be Thai Avenue Food honored. When you have any certain dietary demands, simply call The shop specifically

A moderate sweet peanut curry slowly but surely cooked w/ zucchini, blended bell peppers, fresh basil & topped w/ kaffir lime leaves.

Sautéed slice chicken breast or crispy jumbo shrimps with lightly spicy peanut sauce & steamed broccoli.

Influenced from Indian cooking & prepared from yellow curry & gradually cooked w/ onions, potatoes & zucchini.

Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ eco-friendly onions and refreshing sliced cucumbers.

Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.

The support is Skilled and caring, with accommodating personnel who can cater to dietary limitations. The owner is known for his friendly and welcoming demeanor. Overall, it is a great place for just a delectable and enjoyable food. Buyers' Favorites

50 percent of a boneless duck steamed very first to remove excess fat then crispy fried, topped with raspberry sauce & greens

Ravioli full of combined veggies & chicken, served with scorching mustard, mayonnaise & sweet brown sauce

There are numerous dishes I wish to attempt here — honey duck (50 % boneless crispy roast duck with carrots, environmentally friendly peas, cashews, and selfmade honey sauce) for just one — that I am counting the days until my return.

Homemade fresh new hen broth soup manufactured with jasmine rice, coarsely chopped chicken breast, ginger and garlic, then topped with cilantro & green onions.

50 % boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in 3 flavor sauce.

A “should try” common Thai flavors in a single dish – pan-fried flat noodles with combined veggies, bamboo shoots, basil leaves & homemade chili paste & egg